Appetizers
Cold Appetizers
South Coast Oysters - Served Natural with a lemon & brandy aioli.
Oysters Nova Scotia - South Coast Oysters topped with black caviar, Tasmanian salmon & crème fraiche.
Tasmanian Smoked Salmon - Served with red onion, petite capers with warm pita bread.
Antipasto - A selection of the Plakas in-house made specialties.
Avocado Seafood - Avocado overflowing with king prawns, lobster, in a delicate brandy sauce.
Seafood Cocktail - Fresh king prawns served in a delicious cocktail sauce.
Prawn Cocktail - Fresh king prawns served in a delicious cocktail sauce.
Hot Appetizers
Soup du jour - Changes daily.
Oysters Kilpatrick - Shell oysters with chopped bacon, oven baked with Worcestershire sauce.
Oysters Mornay - Shell oysters with Bechamel sauce, grated cheese and then lightly grilled.
Dolmades - Traditional Greek home made dolmades masked with lemon & cream.
Prawns a la Greque - Sautéed Tiger Prawns with fetta and olives in a congressne sauce.
Garlic Prawns - Sizzling tiger prawns in fresh garlic and scallion butter.
Crisp Fried Camembert - Breaded King Island Camembert cheese served with warm pita bread.
Crumbed Calamari - Served with salad & tartare sauce.
King Prawn Cutlets - Crumbed green prawns served with a crisp salad and tartare sauce.
Coquilles St Jacques - Tasmanian scallops sautéed with tiger prawns, in a shallot and wine mornay sauce.
Spaghetti Marinara - A selection of the freshest seafood tossed through with a herb and tomato sauce with egg noodles.
Seafood pancake - Crepes with mixed seafood.
Plaka Scallops - Sautéed Tasmanian scallops in a tomato and white wine sauce with saffron and field mushrooms.