Poultry/Greek Dishes
Poultry
Chicken Madagascar - Pan fried breast of chicken flamed in scotch whiskey with a green peppercorn and cream sauce.
Lemon Chicken - Chargrilled chicken supreme on a crown of pilaf rice with a tangy lemon sauce.
Whiskey Chicken - Seared chicken with tiger prawns and a whiskey, scallion and cream sauce.
Chicken Neptune - Free range full fillet, crowned with tiger prawns and an avocado sauce.
Chicken Atlantic - Pan seared chicken with tiger prawns, scallops and spring onions, splashed with a creamy mushroom sauce.
Greek
Plakas Moussaka - Layered spiced minced beef with charred eggplant and potatoes with a béchamel sauce.
Meze Platter for two - A selection of mixed dips, keftethes, lamb and chicken souvlaki, chargrilled Octopus, zucchini, rosti, dolmades, olives, fetta and tomato served with warm pita bread.
Souvlaki Plaka - Skewerred pieces of tender pork fillet and mixed vegetable pieces, aged in fresh herbs, olive oil and white wine. Served in a traditional Plaka style.
Plaka Dolmades - The chefs own spicy ground beef wrapped in cured vine leaves served with a tangy lemon sauce.