Seafood Dishes
Seafood Platter - South Coast crayfish, oysters, tiger prawns, scallops, calamari and wild barramundi for 1 or 2 people (POA)
Barramundi - Fillet of wild barramundi lightly grilled with a lemon and butter sauce.
Lobster - Fresh south coast crayfish cooked to perfection by our chef, (please ask staff for any special requests) ½ or whole (POA)-Mornay-Thermidore sauce.
Fishermans Basket - A selection of freshly prepared seafood lightly crumbed and served with the chefs own tartare sauce.
Lobster a la Plaka - Fresh south coast crayfish with tiger prawns, champignon and scallion tossed through with a tomato, white wine and cream sauce ½ or whole (POA)
Fish of the day - Please refer to the blackboard for todays catch.